Wednesday, February 25, 2015

Banana Almond Butter Muffins

In an attempt to get back on track after my trip, I've been looking for recipes to help curb my sweet tooth - or at least satiate it in a sort-of-healthy kind of way. Check out this quick muffin recipe!

*Gluten free
*Whole30 approved

- (1) cup almond butter
- (3) ripe bananas (original recipe called for 2, but when I do this over, I'm going to use three to get a stronger banana taste)
- (2) large eggs
- (1) tsp vanilla
- (1/2) tsp baking soda
- OPTIONAL: (1) tbsp honey (Not sure how these would taste without the honey, so I recommend adding it)
- OPTIONAL: you can add absolutely anything you want - nuts, blueberries, chocolate chips, etc

1) Preheat oven to 400 degrees
2) Blend all ingredients in the blender (what??? too cool.) until it is creamy
3) Grease muffin tin (I used Coconut Oil spray)
4) Pour mix into liners
5) Cook for 12-14 minutes or until baked all the way through

Enjoy, y'all!! xoxo

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